Chicken biryani

Chicken Biryani Restaurant Style:

      

             

Ingredients 

Pani (Water½ Cup

 Haldee powder (Turmeric powder) ½ tsp

 Namak (Salt) ½ tbs or to taste 

Zeera (Cumin seeds) ½ tbs 

Adrak lehsan paste(Ginger garlic glue) 2 tbs

 Pyaz (Onion) cut 2 medium 

Chicken 700 gms 

 corn oil ½ Cup

 Hari elaichi (Green cardamom) 2-3 

Badi elaichi (Dark cardamom) 2 

Sabut kali mirch (Dark peppercorns) ½ tsp

 Laung (Cloves) 5-6 

Darchini (Cinnamon stick) 2-3 

Tez paat (Narrows leaves) 2

 Dhania powder (Coriander powder) 1 and ½ tbs

 Lal mirch powder (Red stew powder) 2 tsp or to taste 

Garam masala powder ½ tbs 

Kali mirch powder (Dark pepper powder) 1 tsp 

Tamatar (Tomatoes) hacked 2 medium

 Dahi (Yogurt) whisked ½ Cup

 Hara dhania (New coriander) cleaved ½ Cup

 Podina (Mint leaves) slashed ½ Cup

 Hari mirch (Green chilies) 3-4

 Aloo bukhara (Dried plums) 8-9

 Pyaz (Onion) seared 

Chawal (Rice) basmati 700 gms (doused and bubbled until 3/4

th done)

 Biryani masala 1 tbs

 Lemon slices 

Kewra water 2 tbs 

Zarda ka rang (Yellow food tone) ½ tsp or as required 

Pyaz (Onion) seared

How to Cook:

In wok,add water,turmeric powder,salt,cumin seeds, ginger garlic paste and blend well.

Add onion,chicken and blend well.

Cover and cook on low fire for 5-6 minutes then, at that point, cook on high fire for 2-3 minutes and put away.

In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and blend.

Add coriander powder,red stew powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.

Add tomatoes and blend well.

Add yogurt and blend well.

Presently add cooked chicken mixture,mix well and cook for 4-5 minutes.

Add new coriander,mint leaves,green chilies,mix well and cook on high fire until oil isolates.

Add dried plums and blend well.

Take out portion of the chicken combination in a bowl and put away.

Add seared onion,boiled rice, remaining chicken gravy,fried onion,biryani masala,lemon cuts and staying bubbled rice.

In kewra water,add yellow food tone and blend well.

Add disintegrate food color,fried onion,cover and steam cook on low fire for 10-12 minutes.

Now, delicious chicken biryani is ready!

#pakistanifoods

#chicken biryani restaurant style

#chicken karahi 

#foodies