Chicken Karachi

Ingredients:

Lal mirch (Red stew) squashed 1 tbs or to taste

Dhania (Coriander seeds) squashed 2 and ½ tbs

Lal mirch powder (Red stew powder) 1 tsp or to taste

Zeera (Cumin seeds) squashed 1 and ½ tbs

Kali mirch powder (Dark pepper powder) ½ tsp or to taste

Namak (Salt) 1 and ½ tsp or to taste

Oil 1 and ½ Cups or as required

Chicken piece cut ½ kg

Hari mirch (Green chilies) entire 8-9

Adrak lehsan (Ginger garlic) squashed 3 tbs

Tamatar (Tomatoes) 2 enormous (whitened and crushed)

Arranged flavors blend 2 tbs or to taste

Lemon juice 1 tbs

Arranged zest blend to sprinkle Koyla (Charcoal) for smoke

In bowl, add red bean stew crushed, coriander seeds, red bean stew powder, cumin seeds, black pepper powder and salt mix well and put away.

In wok, add oil and intensity it.

Add chicken and broil until brilliant brown.

Cut green chilies with the assistance of the blade and include a wok and broil for 5 minutes.

Presently eliminate overabundance oil.

Add ginger garlic and broil for 2-3 minutes then, at that point, blend well.

Add tomatoes crushed and blend well.

Add 2 tbs of arranged zest endlessly blend well.

Cover and cook on low fire for 6-8 minutes.

Add lemon squeeze and blend well.

Sprinkle arranged flavor blend and give a coal smoke for 3 minutes and serve

Now delicious chicken karahi is ready!

#chicken karahi

#chicken biryani restaurant style

#foodies