Chicken malai boti

        Ch kiicken malai boti 

Introduction:

Chicken malai boti is a delicious yummy dish that beloved in Pakistan
Easily! also is a introductory form for Pakistani chicken Malai Boti

Ingredients:

- 500 grams boneless chicken cut into cells

-1/ 2 mug plain yogurt

-1/ 4 mug cream

- 2 table spoon cooking oil painting oil

- 2 tsp ginger- garlic paste

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

-1/ 2 teaspoon garam masala

-1/ 2 teaspoon red chili powder ( acclimate to taste)

-1/ 2 teaspoon turmeric powder

- salt to taste

- 2 table spoons lemon juice

- Skewers( rustic skewers, soaked in water for 30 beats)

How to cook:

1. In a mixing bowl, combine the yogurt, cream, ginger- garlic paste, lemon juice, and all the dry spices( cumin, coriander, garam masala, red chili cream, turmeric). Mix well.

2. Add the funk pieces to the seasoning and cover them fully. Cover the bowl and bite for at least 2 hours, or ideally overnight for the swish flavor.

3. Preheat your grill or rotisserie to a high heat setting.

4. Thread the marinated chicken pieces onto the skewers.

5. Encounter the chicken with a little cookery oil painting oil to help sticking to the grill.

6. Grill the chicken malai boti skewers for about 15- 20 beats, turning occasionally, until they are cooked through and have a nice char.

7. Serve hot with naan, paratha, or rice. Garnish with fresh coriander or mint leaves and lemon wedges.

Enjoy your homemade Pakistani chicken Malai Boti.

#pakistani cuisine

#chicken malai boti

#chicken biryani restaurant style

#chicken karahi

#be happy

#foodies

#food lovers

#just looking like a wow

Chicken karahi

          Chicken Karachi

Ingredients:

Lal mirch (Red stew) squashed 1 tbs or to taste 

Dhania (Coriander seeds) squashed 2 and ½ tbs 

Lal mirch powder (Red stew powder) 1 tsp or to taste

 Zeera (Cumin seeds) squashed 1 and ½ tbs

 Kali mirch powder (Dark pepper powder) ½ tsp or to taste 

Namak (Salt) 1 and ½ tsp or to taste

 Oil 1 and ½ Cups or as required

 Chicken piece cut ½ kg 

Hari mirch (Green chilies) entire 8-9 

Adrak lehsan (Ginger garlic) squashed 3 tbs

 Tamatar (Tomatoes) 2 enormous (whitened and crushed)

 Arranged flavors blend 2 tbs or to taste 

Lemon juice 1 tbs 

Arranged zest blend to sprinkle Koyla (Charcoal) for smoke

How To Cook:

In bowl, add red bean stew crushed, coriander seeds, red bean stew powder, cumin seeds, black pepper powder and salt mix well and put away.

In wok, add oil and intensity it.

Add chicken and broil until brilliant brown.

Cut green chilies with the assistance of the blade and include a wok and broil for 5 minutes.

Presently eliminate overabundance oil.

Add ginger garlic and broil for 2-3 minutes then, at that point, blend well.

Add tomatoes crushed and blend well.

Add 2 tbs of arranged zest endlessly blend well.

Cover and cook on low fire for 6-8 minutes.

Add lemon squeeze and blend well.

Sprinkle arranged flavor blend and give a coal smoke for 3 minutes and serve

Now delicious chicken karahi is ready!

#Pakistani foods recipes 

#chicken karahi

#chicken biryani restaurant style 

#foodies